Thursday, April 24, 2014


“A real friend is someone who walks in when the rest of the world walks out”

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Saturday, April 19, 2014


Jacket; River Island                    Knit; levi's                    Jeans; Pull & Bear                    Sneakers; Nike                  Watch; Triwa

Hey guys!

Here is the second post from my zoo trip.  
I was wearing one of my favourite outfits at the moment. It was a bit cold but not too cold so the outfit was perfect.

I really like the shirt as a touch. It adds details and colour to the complete outfit.

By the way it was very windy so my hair looks a bit funny in some of the pictures :)

Have a great day!


                                   SHOP THE LOOK                                  

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Tuesday, April 15, 2014


Hey guys!

I just got home from a long day at Copenhagen Zoo. My friend Melike and I decided to
 use the whole day in the Zoo and I realised it is like 5 years or more since the last time I was at a Zoo.
We had a really fun day together!

It has kind of become a goal for me to do more stuff like this because normally when I am
 together with my friends we actually don’t do much. It is so easy to do something a bit 
different and it also creates more memories. :)

The snaps above are from a little café but I promise you I will post a long blog post about the animals.

Take care!

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Sunday, April 13, 2014


Hey guys!

I spent yesterday with Mathilde and we had a great day as usually.
We got hungry and wanted cinnamon rolls. So of course we started baking.
And the result was so delicious!

I really recommend this recipe if you have a sweet tooth like me :)

Take care!



1/4 -ounce package yeast
1/2 cup warm water
1/2 cup scalded milk
1/4 cup sugar
1/3 cup butter or shortening
1 teaspoon salt
1 egg
3 1/2 to 4 cups all-purpose flour

1/2 cup melted butter, plus more for pan
3/4 cup sugar, plus more for pan
2 tablespoons ground cinnamon

Heat oven to 350 degrees F.

In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk,
 sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast
 mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly
 floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until
 doubled in size, usually 1 to 1 1/2 hours.

When doubled in size, punch down dough. Roll out on a floured surface into a 
15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and
 sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired.
 Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.

Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll
 slices close together in the pan and let rise until dough is doubled, about 45 minutes.
 Bake for about 30 minutes or until nicely browned.

Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time 
until the glaze reaches desired consistency. Spread over slightly cooled rolls.

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